LAURA CLARK, 33, a beauty therapist at Wellbeing in Wood Street, Swindon, tells us about her life with food.
Do you cook a lot yourself? What is your failsafe dish?
I cook a lot for my daughter and I. My failsafe dish is cod with pesto and Mediterranean vegetables, perfect for summer!
Where do you like to eat out? How often?
I adore a curry or tapas! I love the pub called the Potting Shed in Crudwell. Normally once a week.
What do you always hope to find on a menu? For starter? Main course? Dessert?
Ooh I normally skip a starter but if it’s a curry I can’t resist the poppadoms! Main will often be fish of some sort and dessert, anything that involves chocolate!
Which foods did you hate as a child?
Liver and onions, gross!
Do you eat them now?
I’d give it a go but haven’t had it in at least 15 years!
What’s your favourite drink? Alcoholic and non-alcoholic.
Alcoholic is always an Italian red for summer, a good Pinot. Non alcoholic, water.
Marmite: yes or no?
Yes yes yes! I love it!
What’s your guilty pleasure when it comes to food... something you know you shouldn’t eat, but do anyway?
Without a doubt, chocolate!
You are on your own at home watching a film. What is your snack of choice?
Either dark chocolate melted to dip strawberries in or popcorn.
You are eating a bacon sandwich... ketchup, brown sauce or nothing at all?
Brown!
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