Catherine Johnston, 49, chief executive of Swindon Carers Centre, tells us about her life with food
Do you cook a lot yourself? What is your failsafe dish?
I’m not a cook at all, but if I had to it would be cottage pie.
Where do you like to eat out? How often?
I like Italian, as often as possible!
What do you always hope to find on a menu? For starter? Main course? Dessert?
Goats cheese and caramelised onion tart, spinach and ricotta cheese, cannelloni, apple tart and ice cream.
Which foods did you hate as a child? Do you eat them now?
Liver, and definitely not!
What is your favourite drink? Alcoholic and non-alcoholic.
Lager and lime and tea.
Marmite: yes or no?
No
What is your guilty pleasure when it comes to food... something you know you shouldn’t eat, but do anyway
I just eat whatever I want whenever I want!
You are on your own at home watching a film. What is you snack of choice?
Cashew nuts and Mini Cheddars.
You’re eating a bacon sandwich...ketchup, brown sauce or nothing at all?
Ketchup.
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