Sam Wylie-Harris celebrates St Patrick's Day (March 17) with some divine drops from the Emerald Isle

Whether you have Irish roots or not, St Paddy's Day (March 17) is a perfect excuse to imbibe the Irish spirit and dabble in some Gaelic fun.

The weekend of roistering kicks off on the Friday with music, dancing and feasting, then there's a sporting chance the green shirts may be heading for glory in the rugby Six Nations on the Saturday. Here are some cocktails and spirits of Irish descent to get you in the green groove...

1. MOLLY MALONE MULE

Named after the ballad that has become Dublin's unofficial anthem, there could be plenty of renditions spanning bars and pubs across the British Isles (and the Aviva Stadium in Dublin) when revellers start counting down.

With a good kick and plenty of cheer, try this simple serve using the aptly named The Dubliner Irish Whiskey (£23.72, 70cl, www.masterofmalt.com) - a perfect introduction to Irish whiskey, it's 'approachable, warm and smooth', much like the welcoming manner of the Irish.

A blend of single malt and grain whiskies matured in bourbon casks, it's honey scented with hints of caramel, orchard fruits and a touch of sweet spice.

Ingredients:

50ml The Dubliner, juice of a quarter of a lime, ginger beer, lime wedge and a slice of ginger (optional)

Method:

Add ice to a copper julep cup. Pour in the whiskey lime juice. Top up with ginger beer and garnish with a sprig of mint, wedge of lime and ginger.

2. BUSHMILLS SPICED MARMALADE SOUR

With a long history - Bushmills is Ireland's oldest working distillery - and triple distilled for a light, pure spirit, Bushmills Black Bush Whiskey (£23.50, 70cl, Sainsbury's) is the front runner of Irish blends with its fruity, spicy, nutty notes, silky smooth palate and long, sweet finish.

Made with a high proportion of malt whiskey aged in sherry casks and a small portion of grain whiskey, it can be sipped or mixed.

Here's a zesty cocktail to try at home...

Ingredients:

50ml Bushmills Black Bush, 20ml lemon juice, 20ml marmalade, 1ml angostura bitters 2 individual ginger slices, 1 orange

Method:

Half fill a cocktail shaker with ice. Add the ingredients, shake vigorously and strain into a rocks glass filled with ice. Garnish with shredded orange zest.

3. TAKING LIBERTIES

Named after one of the oldest (and most raucous) streets in Dublin, 'tis the luck of the Irish to have this limited release as only 31 sherry casks of The Dublin Liberties Copper Alley Irish Whiskey (£65, 70cl, www.harveynichols.com) have been produced.

A 10-year-old single malt that's finished in 30-year-old oloroso sherry casks, it's the second release in The Dublin Liberties range of premium Irish whiskies.

Worth making a song and dance about, it's rich and complex with dried fruit, orange peel and spice on the nose, a raisiny, nutty character and a woody sweetness from 10 years spent in bourbon casks before a finishing dose of sherry.

4. PRAISE THE LORD

An innovative spirits brand, Glendalough are reviving the heritage of craft distilling and Ireland's 'golden age of whiskey distilling'. In the 18th and 19th centuries, there were more than 200 distilleries, which has whittled down to a small handful.

Try their Double Barrel Irish Whiskey (£32.95, 70cl, www.31dover.com) which romped home with a double gold at the San Francisco World Spirits competition and is extremely pleasant to drink.

A single grain whiskey aged in bourbon barrels and finished in oloroso sherry casks, it's soft, rich and fruity with subtle aromas of raisins and cherries followed by delicate florals, with a sweet, creamy mouthfeel with hints of honey, brown sugar and spiced ginger.

5. A GIN FOR ALL SEASONS

Don't have a nose for whiskey? Don't worry, Ireland's first craft distillery have unveiled their new all-seasons gin, Glendalough Wild Botanical Gin (£33.95, 70cl, craftgins.co.uk).

Having foraged for Wild Spring, Summer, Autumn and Winter Botanicals in previous bottlings (they don't produce more than 3,000 bottles each season), this latest release is beautifully fresh and uplifting and created to capture the changing seasons.

An orchestra of spring and summer flowers with citrus, autumn fruits and winter spice, the botanicals have been foraged from the hills, fields and forests around the Glendalough valley in Wicklow, or 'the garden of Ireland' for gin lovers and purposes here.

6. FEENEY'S ESPRESSO MARTINI

Cream of the crop, Feeney's Irish Cream Liqueur (£12.45, 70cl, www.dover.com) is dreamy dairy delight. Fresh and sweet with a whisper of chocolate, it's been named the 'best and most luxurious Irish Cream Liqueur in the World', and contains Irish grain whiskey matured for at least three years.

Here's a delicious digestif to ensure a sweet ending...

Ingredients:

30ml Feeney's, 20ml vodka, 25ml cold espresso, 3 coffee beans for garnish

Method:

Half fill a cocktail shaker with ice. Add the ingredients and shake vigorously. Strain into a chilled martini glass, garnish with coffee beans.

BEST BUY

Another first for Fever... Fever-Tree has been awarded #1 Best Selling and #1 Most Trending Tonic Water, claiming both titles for the third year in the row as voted by The World's 50 Best Bars (www.worlds50bestbars.com).

Along with Premium Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water and Aromatic Tonic Water, the range also includes Madagascan Cola.

To shop the range and find your nearest stockist, visit www.fever-tree.com/stockists

LIQUID NEWS

Brewed with bread... Food waste charity Feedback have launched a Crowdfunder to allow them to add to their range of eco-friendly beer.

Started a year ago with Toast Pale Ale, they now hope to expand and produce Toast Craft Lager and Toast Session IPA.

Feedback collaborate with breweries all over the UK and Toast Ale is brewed with fresh, surplus bread that would otherwise be wasted, and all profits go to Feedback to support the fight against food waste.

Toast have also linked up with some like-minded celebrity fans such as Jamie Oliver and Hugh Fearnley-Whittingstall (who features in their crowdfunding video which can be found here: tiny.cc/ToastYouTube).

All that craft beer and charitable fans alike need to do to help Toast add to its product line and speed up the end to food waste - 46 million slices of bread are currently thrown away by UK households each day - is donate to the crowdfunder to help them reach the target of £20,000.

To buy Toast Ale (£2.50, sold in packs of 6 - buy up to 24 bottles for £6.99 delivery, www.toastale.com) and learn more about the charity, visit www.crowdfunder.co.uk/Raiseatoast