Head chef Sam Edwards
Made By Bob
Unit 6, The Cornhall, 26 Market Pl, Cirencester, Gloucestershire GL7 2NY
01285 641818
Made By Bob’s Sam Edwards Mouth Vibes – Caponata (Serves 4)
Method and ingredients
Two aubergines: Fried until golden. Pat down and apply salt before cooking to remove a lot of the access water.
A Pinch of pine nuts: Dry fry them to toast them off.
A small handful of green olives - quartered.
Four sticks of celery, diced and sautéed, perhaps do this with the aubergines.
Combine all of the above ingredients with half a jar (250ml) of Made By Bob tomato sauce. Be careful not to mash up the aubergines, you want to keep them whole and visible throughout the mix.
Season and fold through chopped basil.
This is an excellent accompaniment to chicken or we have served it recently in the restaurant with a piece of pan fried stone bass.
Sam Edwards of Made By Bob is on instagram – sam_m_edwards
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here