Drinks editor Sam Wylie-Harris presents her Easter parade for spring tables.

Is it any wonder we get excited about Easter? Along with Easter egg hunts, this much anticipated four-day holiday inspires us to bring a scrumptious spring feast to the table and indulge in an array of sweet and savoury flavours - with a delicious glass in hand, for the grown-ups, of course.

And choose carefully, and the wine you serve up can work wonders, making those slaved-over dishes taste even better.

So whether you're hosting family and friends, or simply pleasing yourself this Easter, here are some top selections to make that Sunday roast roar, Good Friday fish pie feel like a luxury, and tastily temper the salty sweetness of glazed ham...

1. Ca'Bolani Frizzante Prosecco NV, Italy (£10.99, Laithwaites.co.uk)

Fresh, light and the perfect 'aperitivo' to stimulate the appetite, no wonder some people prefer the taste of prosecco to other bubbles. Try this pale beauty, with a floral nose, delicate creamy texture, flavours of ripe peach and pears and a gentle finish. The good news is, it also pairs perfectly with milk chocolate.

2. Co-op Irresistible Marsanne Du Languedoc 2016, France (£7.99, The Co-operative, in store only)

The marsanne grape thrives in sunny Languedoc, and this delectable white is from one of the region's leading producers. For a taste of what winemaker Jean-Claude Mas describes as 'rural luxury', this shows lovely pure ripened fruit that's soft and round with hints of pears, a honeyed vanilla note and creamy freshness on the finish. A pretty, arty label too and a treat with fish pie.

3. Domaine Bouchard Pere & Fils La Vignee Bougogne Chardonnay 2014, France (£13.99, Amazon)

A-list producer Bouchard have ploughed 300 years of expertise into their Burgundian wines, and this is a great value, entry level chardonnay. With classic varietal aromas and just a little oak, vanilla and spice to give it enough depth to be interesting, it's brimming with ripe pear, peaches and citrus notes. Delicious, beautifully fresh and a triumph with poached salmon.