Mixologists are always finding new ways to shake things up - and these delicious infusions contain a fresh harvest of fragrant liqueurs, cordials, bitters and tinctures to make the perfect base for cocktails all ideal for spring.

To whip up these stylish sips up at home, you’ll need a blender, Boston shaker, mixing glass, bar spoon, jigger and bags of ice. Then, just choose your ingredients.

Lavender Negroni A pretty twist on a negroni, Belvedere Pink Grapefruit Vodka (£38 for 70cl, Sainsbury’s) adds a blush of colour and this refreshing style is simple to create. Very ‘now’, the floral, zesty sweetness of the vodka is balanced by the Italian bitters and lavender spiked kombucha.

40ml Belvedere Pink Grapefruit, 20ml Cocchi Americano, 10ml Italian bitter liqueur, 40ml lavender kombucha. Pink grapefruit wedge for garnish.

Combine the ingredients in a mixing glass filled with ice. Stir until cold and strain into a rocks glass over a large cube of ice. Garnish with a grapefruit wedge.

Flower Garden The clever folks at The Slate love their craft spirits and have teamed up with local distillery, Aber Falls, to create this delectable infusion made with Aber Falls Violet Liqueur (£19 for 70cl, MasterOfMalt.com), a new addition to their range of whiskies, gins and liqueurs.

35ml Aber Falls Violet Liqueur, 25ml lemon juice, 10ml gomme syrup, 6 basil leaves, 50ml soda water. Sprig of basil for garnish.

Add the basil leaves to base of a rocks glass or tumbler and gently press with a bar spoon. Fill with cubed ice and add all the other ingredients. Stir, then garnish with a basil sprig alongside sip straws.

Tanqueray Citrus Punch London’s Dalloway Terrace have created a series of colourful cocktails for their Tanqueray No Ten supper clubs (now until June), and we love the little flourishes, such as elderflower foam, on some of the drinks. But what really kept us happy is this fuss-free, punchy concoction with Tanqueray No Ten Gin (£32.50 for 70cl, Waitrose).

45ml Tanqueray No Ten, 15ml Belsazar White Vermouth, 15ml elderflower cordial, 15ml lemon juice, 15ml cucumber water, soda water. Dill for garnish.

Half fill a shaker with ice. Add the cocktail ingredients and shake vigorously. Strain into a tall-stemmed glass and top with soda water. Garnish with a sprig of dill.