TASTE TALK: Send in the clowns... and the diners
Circus Sauce is not any old run-of-the-mill restaurant: it’s great food and entertainment rolled into a magical after-show experience at Gifford’s Circus. SUE BRADLEY meets head chef Ollie Halas
Biochemist’s books make science fun
BOICHEMIST Lisa Mullan is turning complex scientific concepts into children’s stories to give young readers a head start when they come to study the subject at school.
Graham Harvey on the whys and wherefores of grass-fed food
Regular listeners to The Archers are well aware of agricultural story editor Graham Harvey’s leanings towards sustainable methods of farming, although public service broadcasting requirements mean these are balanced with the opposing arguments for chemical fertilisers, pesticides and fungicides, often voiced by farmer Brian Aldridge.
Young entrepreneur, 23, builds on loyalty with new hair salon
HAIRDRESSER Carly McCarthy has triumphed over adversity to open a new hair, beauty and holistic therapy salon in Stratton.
