Rosemarie Orwin, 52, Okus, life model and founder of Modelled me UK, tells us about her life with food
Do you cook a lot yourself? What is your failsafe dish?
I don’t tend to do the cooking but when I do, my failsafe dish is Spaghetti Bolognese.
Where do you like to eat out? How often?
When I’ve got the money, Bistro Les Chats.
What do you always hope to find on a menu? For starter? Main course? Dessert?
Risotto or a vegetarian dish (I’m not vegetarian but love veggie meals). Dessert has to be a cheesecake.
Which foods did you hate as a child? Do you eat them now?
Sprouts, sprouts, sprouts. They are my favourite veg now.
What is your favourite drink? Alcoholic and non-alcoholic.
Drambuie for the alcoholic and boring old water for the non-alcoholic.
Marmite: yes or no?
NO NO NO NO NO NO!!!!
What is your guilty pleasure when it comes to food... something you know you shouldn’t eat, but do anyway?
Anything chocolate!
You are on your own at home watching a film. What is you snack of choice?
Crisps and peanuts.
You’re eating a bacon sandwich...ketchup, brown sauce or nothing at all?
Ketchup every time.
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