Anthony ‘Spike’ Pulsford, owner of Casa de Pico in Royal Wootton Bassett
Do you cook a lot yourself? What is your failsafe dish?
Yes of course; my failsafe dish is liver and bacon in onion gravy with a mustard mash and peas.
Where do you like to eat out? How often?
I enjoy the Bolingbroke Arms, I try and go once a week.
What do you always hope to find on a menu? For starter? Main course? Dessert?
I enjoy a pate starter followed by a good fish pie finished off by a good ice cream.
Which foods did you hate as a child? Do you eat them now?
I hated cabbage as a child but cannot get enough of the stuff now.
What is your favourite drink? Alcoholic and non-alcoholic.
Alcoholic - I have developed a taste for our draught larger Estrella Galicia and enjoy the odd cranberry and raspberry juice.
Marmite: yes or no?
Yes, of course!
What is your guilty pleasure when it comes to food... something you know you shouldn’t eat, but do anyway?
Lots of hot curry from Ganges in Royal Wootton Bassett.
You are on your own at home watching a film. What is you snack of choice?
Mint chocolate aero family bar.
You’re eating a bacon sandwich...ketchup, brown sauce or nothing at all?
Brown sauce all the way.
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