Edoardo Tatangelo, 27, manager of Rustico
Do you cook a lot yourself? What is your failsafe dish?
Yes, I love cooking. My failsafe dish is fish baked in the oven.
Where do you like to eat out? How often?
I don't eat out very often. It's hard for me to find a place which I really like. I prefer to go out less but go to better places with higher standards once or twice a month.
What do you always hope to find on a menu? For starter? Main course? Dessert?
Scallops or something fancy like beef tartare, then nice lamb or veal ( if they don't have any then a whole fresh fish)
I don't really eat dessert but I can't resist fruit tart.
Which foods did you hate as a child? Do you eat them now?
I used to hate spinach, mushroom and snails. I love them now.
What is your favourite drink? Alcoholic and non-alcoholic.
Water. It doesn't change the flavour of the food and it's more or less the only drink I have.
When I go for dinner I'll have a glass of wine.
Marmite: yes or no?
No!
What is your guilty pleasure when it comes to food... something you know you shouldn’t eat, but do anyway?
Dessert (I can eat a whole bowl of trifle on my own) but don't tell anyone!
You are on your own at home watching a film. What is you snack of choice?
Unfortunately I am very strict with what I eat. No snacks.
You’re eating a bacon sandwich...ketchup, brown sauce or nothing at all?
Brown sauce.
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