For the second year running, Swindon is hosting a ground-breaking event to bring together gardeners, growers and healthy eaters.

Taking place on Sunday April 28 in the town centre-based Swindon Hub, the Swindon Growers Summit aims to welcome people from all over Swindon and beyond to get involved, to listen, learn and share.

There will be expert speakers and Q&A sessions, stalls, stands and a seed swap.

Swindon Growers founder Josie Slade says that following the great feedback at the first event, everyone was keen to see the event back this year. “Spring is the perfect time to get together, share ideas and learn about how we can make the most of our gardens and allotments” she said.

“With so many people interested in healthy eating, going organic, and homegrown, the Summit is a great chance for people to share and learn - from beginners to people who have been growing for years, we’re always learning” she added.

The key theme of the event is growing for health - how to grow nutrient-rich foods, staying fit, active and happy.

Keynote speaker Ben Raskin, head of horticulture and agroforestry at the Soil Association, will share his experience of organic growing and how it can boost physical and mental health.

“Health and happiness are linked with the food we eat and how we grow it” says Raskin.

“Community events like the Swindon Summit are really important in getting people together and helping people get started and learn more.”

For more information and to buy a ticket, go to the Eventbrite page: www.eventbrite.co.uk/e/swindon-growers-summit-24-tickets-855416101587

Ben will be joined on a panel discussion and Q&A session by Jamie Carr, founder of Watchfield-based Blacklands Organics, Alan Holland, plant specialist and manager at Swindon’s TWIGS community gardens, and compost guru Eddie Bailey.

Herb expert Lynda Warren will talk about how a beginner can get started growing herbs at home and in the allotment, as well as answering any specialist questions from the audience.

A 'highlight this year' will be the compost-testing station where Eddie from Rhizophyllia welcomes you to bring your samples to go under his microscope.

Keeping in with the theme of the day, Yatesbury-based Shumei Natural Agriculture will be discussing the benefits of growing your own food, and will talk about guaranteed success in the garden, especially when overcoming blight or other garden pests.